Olga Cabrera, chef at “Tierra Del Sol Casa Restaurant” in Oaxaca, will offer a demonstration and taste menu of the delicacies of her traditional Mixteca cuisine. With the firm intention of preserving the authentic recipes of grandmother’s kitchens, chef Cabrera will teach us how to conserve the traditional recipes with 100% original ingredients coming from all regions of Oaxaca.
Her discipline and constant work converge to fulfill the firm objective of preserving the authentic recipes of grandmother’s kitchens, loved by all and served at Tierra del Sol and we will be able to taste some at the National Museum of the American Indian,
This event is possible thanks to the support of the National Museum of the American Indian. Co-produced with Cafe Frida NYC and additional support from Mezcal Pierde Almas and FONCA.